Spicy & Food Products Export
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Agriculture
Ceylon Spice Cultivation
Bashwara Spicy & Food Division exports premium, authentic Ceylon Spices. Partnering with over 1,200 smallholder farmers in Sri Lanka, we practice sustainable agricultural methods and ensure fair-trade compliance, empowering local families while delivering top-quality organic products to global markets.
1,200+
Local smallholder spice farming partners.
100%
Pure Ceylon origin cinnamon, cardamom, and cloves.
USDA / EU
Organic certifications available for spice consignments.
Catalog
Ceylon Spices Portfolio
Authentic Cinnamomum Verum | AAA Grade
Alba Grade Ceylon Cinnamon
The highest grade Ceylon Cinnamon quills, carefully hand-scraped and packed with organic certification.
Bulk density > 410g/l | Clean Sorted
Green Cardamom (LGB Grade)
Sourced from the misty hills of Kandy, featuring rich aroma and intense green coloration.
Moisture < 12% | Steam Sterilized
Black Pepper (550G/L Grade)
Premium dried black pepper with high piperine content, graded and processed for international exports.
Supply Chain
Export Supply Chain Process
1
HarvestingDirect sourcing of mature fresh spices.2
Hygienic DryingSun and oven drying under controlled heat.3
Sort & GradingSieving and hand-sorting by density/size.4
Fumigation & ShipCertified phytosanitary packaging and export.